Научно обоснованный и помогающий науке
Наука - один из основополагающих принципов Open Food Facts. Open Food Facts, from its creation in 2012, has relied on peer-reviewed scientific work to inform the public, like Nutri-Score and NOVA, and by making them available for a massive amount of people, across the world. Мы очень рады видеть, что учёные используют наши данные для дальнейшего развития научных исследований. Мы с удовольствием взаимодействуем с группами исследователей, чтобы увидеть, что они могут предложить, и понять, как мы можем им помочь.
Если вы используете или планируете использовать Open Food Facts как часть научного исследования, пожалуйста, свяжитесь с нами по адресу contact@openfoodfacts.org
Встреча с исследовательской группой EREN
We got to meet the EREN research team to better understand their scientific needs and the improvements they need in Open Food Facts.
Meeting Pr.Monteiro, the creator of NOVA
We got to meet Pr. Monteiro at Faculdade de Saúde Pública da USP, part of the team creating nutritional guidelines for Brazil, and creator of the NOVA groups on food processing.
Collaboration with the Liege University
The nutrition team of the Liege University is running a Scan Party in Belgium to constitute a database to support their research, and enable benchmark across countries.
Collaboration with the Mexico research team
The team of the Fundación Franco-Mexicana para la Medicina is running a massive Scan Party in Mexico to constitute a database to support their research, and enable benchmark across countries.
With the help of powerful tools & the Open Food Facts community
Open Food Facts has many tools to allow you creating data at large scale, using crowdsourcing.
Measurable scientific impact
Many publications use and cite Open Food Facts, both in nutrition and other research areas. Explore articles citing Open Food Facts on Google Scholar